Silicone baking molds

The silicone material used in silicone baking molds is food grade silicone that meets the EU testing standards, food grade silicone belongs to a large category, and not just a single product, normally food grade silicone is generally resistant to temperatures above 200℃, there are also special performance of food grade silicone will be more temperature resistant, our cake baking molds are generally above 230℃.

Silicone baking molds are more plastic than other materials, and the cost is lower. Silicone can be made into various shapes of baking molds, not only for cakes, but also for pizza, bread, mousse, jelly, food preparation, chocolate, pudding, fruit pie, etc.

What are the characteristics of silicone baking mold:

1. High temperature resistance: Applicable temperature range -40 to 230 degrees Celsius, can be used in microwave ovens and ovens.

2. Easy to clean: Silicone cake mold products can be rinsed in water to restore clean after use, and can also be cleaned in the dishwasher.

3. Long life: silicone material is very stable, so the cake mold products have a longer life than other materials.

4. Soft and comfortable: Thanks to the softness of silicone material, the cake mold products are comfortable to touch, very flexible and not deformed.

5. Color variety: according to the needs of customers, we can deploy different beautiful colors.

6. Environmentally friendly and non-toxic: No toxic and harmful substances are produced from the raw materials to the finished products.

Notes on the use of silicone baking molds.

1. For the first time use, please pay attention to clean the silicone cake mold, and apply a layer of butter on the mold, this operation can extend the use cycle of the mold, after that there is no need to repeat this operation.

2. do not directly contact the open flame, or heat sources, do not approach sharp objects.

3. When baking, pay attention to the silicone cake mold placed in the center of the oven or the lower position, avoid the mold close to the oven heating parts.

4. When the baking is finished, pay attention to wear insulation gloves and other insulation equipment to remove the mold from the oven, wait for a few moments to cool down before the demolding operation. Please drag the mold and lightly snap the bottom of the mold to release the mold easily.

5. Baking time is different from traditional metal molds because silicone is heated quickly and evenly, so please pay attention to adjust the baking time.

6. When cleaning the silicone cake mold, please do not use wire balls or metal cleaning supplies to clean the mold, to prevent damage to the mold, affecting the later use. In use, please refer to the instructions for the use of the oven.

Silicone baking molds are used more and more in our life, it is also more convenient to collect and store, and the price is also relatively cheap.

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Post time: Feb-24-2023