1. Prepare materials: Prepare the required silicone rubber baking mold and other baking tools, such as oven, baking tray, mixer, electronic scale, measuring cup, measuring spoon, flour sieve, egg beater, etc. In addition, prepare the flour, sugar, eggs, milk, butter and other raw materials needed for the baking recipe.
2. Preheat the oven: Preheat the oven to the required temperature before starting production. The preheating time depends on the recipe requirements, usually for 10-20 minutes.
3. Make the dough according to the recipe: weigh and mix the required flour, sugar, yeast, salt, milk, butter and other materials according to the recipe requirements. Use a mixer to stir the dough until smooth and elastic. Let the dough rise to the appropriate size according to the recipe requirements.
4. Make the silicone rubber baking mold: according to the recipe requirements, use the silicone rubber baking mold to make the required shape. Such as cookies, cakes, etc.
5. Spread the fermented dough evenly over the silicone rubber baking mold, and shape it according to the recipe requirements.
6. Place the silicone rubber baking mold into the preheated oven and bake according to the time and temperature required by the recipe. During this period, pay close attention to the situation in the oven, and adjust the baking time and temperature timely if necessary.
7. After baking, remove the silicone rubber baking mold from the oven and place it on the grill to cool to room temperature.
8. Remove the cooled silicone rubber baked goods from the silicone rubber baking mold and place them in a sealed container.
9. Make the prepared silicone rubber baked goods and share them with family or friends. As a food blogger, you can record your baking tips and share them with your fans to let them know the fun and skills of baking.
Post time: Sep-07-2023